Gallagher’s Steakhouse – Sample Menu
| Steaks & Chops | Price (USD) |
|---|---|
| Dry-Aged New York Sirloin | $72 |
| Porterhouse for Two | $165 |
| Porterhouse for Four | $320 |
| Filet Mignon (10 oz) | $68 |
| Ribeye Steak (16 oz) | $78 |
| Prime Rib (Slow Roasted) | $74 |
| Lamb Chops (Herb Crusted) | $65 |
| Veal Chop (Bone-In) | $72 |
| Seafood & Alternatives | Price (USD) |
|---|---|
| Jumbo Shrimp Cocktail | $28 |
| Lobster Tail (Broiled) | $65 |
| Seared Salmon | $48 |
| Yellowfin Tuna Steak | $54 |
| Classic Sides | Price (USD) |
|---|---|
| Creamed Spinach | $15 |
| Mashed Potatoes | $14 |
| French Fries | $12 |
| Sautéed Mushrooms | $16 |
| Grilled Asparagus | $16 |
| Desserts | Price (USD) |
|---|---|
| New York Cheesecake | $15 |
| Chocolate Lava Cake | $16 |
| Crème Brûlée | $14 |
| Seasonal Fruit Sorbet | $12 |
| Signature Cocktails & Wine | Price (USD) |
|---|---|
| Classic Manhattan | $18 |
| Old Fashioned | $18 |
| House Red Wine (Glass) | $16 |
| Premium Wine (Bottle) | from $85 |